Ingredients: – 1 pre-made graham cracker pie crust – 1 can (20 ounces) crushed pineapple, drained – 1 package (3.4 ounces) instant vanilla pudding mix
– 1 cup cold milk – 1 cup whipped topping (such as Cool Whip) – Maraschino cherries for garnish (optional)
Instructions: 1. In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until smooth and thickened, about 2 minutes. 2. Stir in the drained crushed pineapple until well combined.
1. Gently fold in the whipped topping until fully incorporated. 2. Pour the pineapple mixture into the pre-made graham cracker pie crust, spreading it out evenly.
1. Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set. 2. Once chilled and set, garnish the pie with maraschino cherries if desired. 3. Slice and serve chilled. Enjoy your creamy pineapple pie!