Worcestershire Sauce: Adds depth of flavor and a savory umami taste. Dijon Mustard: Provides a tangy kick and helps to enhance the overall flavor profile.
Brown Sugar: Adds a hint of sweetness that balances out the savory elements. Balsamic Vinegar: Adds richness and a subtle sweetness, as well as a touch of acidity.
Soy Sauce: Adds depth of flavor and a savory richness, especially if using low-sodium soy sauce. Fresh Herbs: Chopped fresh herbs like parsley, thyme, or rosemary can add freshness and complexity.
Minced Garlic: Provides aromatic flavor and depth to the meatloaf. Onion Soup Mix: Adds a savory flavor boost and helps to keep the meatloaf moist.
Hot Sauce: Adds a kick of heat and enhances the overall flavor profile. Ketchup: Adds sweetness and tanginess, as well as a rich tomato flavor.
BBQ Sauce: Adds smokiness, sweetness, and depth of flavor. Grated Parmesan Cheese: Adds nuttiness and umami flavor, as well as helps to bind the ingredients together.