Ingredients: – 1 pre-made pie crust – 1 cup of rainbow sprinkle – 1 cup of whipped cream – 1 cup of sweetened condensed milk – 1/4 cup of lemon juice – 1 teaspoon of vanilla extract
Instructions: 1. Preheat your oven to 350°F (175°C). 2. Place the pre-made pie crust in a pie dish and crimp the edges.
1. Spread the rainbow sprinkles evenly over the bottom of the pie crust. 2. In a mixing bowl, combine the whipped cream, sweetened condensed milk, lemon juice, and vanilla extract. Mix until well combined.
1. Pour the mixture over the rainbow sprinkles in the pie crust. 2. Bake in the preheated oven for 15-20 minutes, or until the pie is set and the edges are golden brown.
1. Allow the pie to cool completely before serving. 2. Optional: Top with additional whipped cream and sprinkles for extra flair.