Ingredients PIE CRUST: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 2 tablespoons shortening (chilled) 4 tablespoons cold butter 5 tablespoons ice water
FILLING: 2 cups milk 2/3 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 3 egg yolks 1 teaspoon vanilla
MERINGUE TOPPING: 3 egg whites pinch of salt 6 tablespoons powdered sugar 1/8 teaspoon cream of tartar
Directions To prepare the crust for this pie, go to the Single Pie Crust recipe. Before adding filling, bake pie crust for 30 minutes per Single Pie Crust guidelines.
FILLING: In a medium saucepan, combine milk, sugar, cornstarch, salt, and egg yolks. Stir ingredients until combined, then boil and thicken over medium heat.